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Cedars-Sinai Administrative Dietitian (Patient Food Services Manager) - Patient Food Services - Full Time - Days in Los Angeles, California

Advance your career at Cedars-Sinai

Cedars-Sinai is a leader in

providing high-quality healthcare encompassing primary care, specialized

medicine and research. Since 1902, Cedars-Sinai has evolved to meet the needs

of one of the most diverse regions in the nation, setting standards in quality

and innovative patient care, research, teaching and community service. Today,

Cedars-Sinai is known for its national leadership in transforming healthcare

for the benefit of patients. Cedars-Sinai impacts the future of healthcare by

developing new approaches to treatment and educating tomorrow’s health

professionals. Additionally, Cedars-Sinai demonstrates a commitment to the

community through programs that improve the health of its most vulnerable

residents.

Cedars-Sinai is seeking a Food

Services Manager to support out Patient Food Services Operations. The Patient

Food Service Manager will be responsible for developing and executing dining

solutions to meet patient needs. You will

utilize technical training and interpret government mandated nutritional standard

in healthcare industry on food health to develop menu implementations plans. You

will also work in collaboration with Nursing, Clinical Nutrition, and the

Clinical Support Services departments to create and environment or culture that

enables the unit and hospital to fulfill its mission and meet or exceed its

goals. You must assure compliance with all third-party regulatory agencies and

provide leadership and mentoring in quality customer relations, communication and

decision-making. Lastly, you are responsible for the management of staff to

include scheduling, training, performance appraisals, hiring and firing, and

coordination of programs. You will provide leadership for up to 40 staff members,

including Patient Food Service Supervisors, Nutrition Care Representatives, Captains,

Steward/Stewardess, First Cooks, Hos/Hostess, and Food Service Technicians.

Educational requirements and/or preferences:

  • BA/BS in Food Management, Hospitality, Nutrition or related field; Master’s degree preferred.

Experience:

  • A minimum of 3 years clinical dietetics and/or health care food service management experience or equivalent.

  • A minimum of 2 years in a supervisory capacity managing healthcare/hospitality food service operations.

  • Organizational ability to include coordination of multiple projects within established timeframes, problem analysis and resolution, and excellent interpersonal skills. Must be customer oriented.

  • Must possess a minimum computer competency comprised of a working knowledge of Windows or comparable system (specifically including keyboarding and mouse skills).

  • Possess a working knowledge of word processing, spreadsheets, presentation development, e-mail, browsers and on-line reporting.

  • Able to coach/train staff in daily apps: VST, CS-Link, TempTrak, Healthstream & Kronos.

  • Must be able to communicate in English, verbally and in writing, with staff, customers, and patients over the telephone or in person.

  • Must be able to evaluate processes, identify areas of improvement, develop programs and systems in a team environment to meet desired outcomes.

  • Must have a current working knowledge of Title XXII and Joint Commission requirements as they relate to patient food services.

License/Certification:

  • Certification as a Registered Dietitian by the Commission on Dietetic Registration required.

  • Membership in the Academy of Nutrition and Dietetics preferred.

  • ServSafe certification required.

Cedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law.

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