Cedars-Sinai Administrative Dietitian (Patient Food Services Manager) - Patient Food Services - Full Time - Days in Los Angeles, California
Advance your career at Cedars-Sinai
Cedars-Sinai is a leader in
providing high-quality healthcare encompassing primary care, specialized
medicine and research. Since 1902, Cedars-Sinai has evolved to meet the needs
of one of the most diverse regions in the nation, setting standards in quality
and innovative patient care, research, teaching and community service. Today,
Cedars-Sinai is known for its national leadership in transforming healthcare
for the benefit of patients. Cedars-Sinai impacts the future of healthcare by
developing new approaches to treatment and educating tomorrow’s health
professionals. Additionally, Cedars-Sinai demonstrates a commitment to the
community through programs that improve the health of its most vulnerable
Cedars-Sinai is seeking a Food
Services Manager to support out Patient Food Services Operations. The Patient
Food Service Manager will be responsible for developing and executing dining
solutions to meet patient needs. You will
utilize technical training and interpret government mandated nutritional standard
in healthcare industry on food health to develop menu implementations plans. You
will also work in collaboration with Nursing, Clinical Nutrition, and the
Clinical Support Services departments to create and environment or culture that
enables the unit and hospital to fulfill its mission and meet or exceed its
goals. You must assure compliance with all third-party regulatory agencies and
provide leadership and mentoring in quality customer relations, communication and
decision-making. Lastly, you are responsible for the management of staff to
include scheduling, training, performance appraisals, hiring and firing, and
coordination of programs. You will provide leadership for up to 40 staff members,
including Patient Food Service Supervisors, Nutrition Care Representatives, Captains,
Steward/Stewardess, First Cooks, Hos/Hostess, and Food Service Technicians.
Educational requirements and/or preferences:
- BA/BS in Food Management, Hospitality, Nutrition or related field; Master’s degree preferred.
A minimum of 3 years clinical dietetics and/or health care food service management experience or equivalent.
A minimum of 2 years in a supervisory capacity managing healthcare/hospitality food service operations.
Organizational ability to include coordination of multiple projects within established timeframes, problem analysis and resolution, and excellent interpersonal skills. Must be customer oriented.
Must possess a minimum computer competency comprised of a working knowledge of Windows or comparable system (specifically including keyboarding and mouse skills).
Possess a working knowledge of word processing, spreadsheets, presentation development, e-mail, browsers and on-line reporting.
Able to coach/train staff in daily apps: VST, CS-Link, TempTrak, Healthstream & Kronos.
Must be able to communicate in English, verbally and in writing, with staff, customers, and patients over the telephone or in person.
Must be able to evaluate processes, identify areas of improvement, develop programs and systems in a team environment to meet desired outcomes.
Must have a current working knowledge of Title XXII and Joint Commission requirements as they relate to patient food services.
Certification as a Registered Dietitian by the Commission on Dietetic Registration required.
Membership in the Academy of Nutrition and Dietetics preferred.
ServSafe certification required.
Cedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law.