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Cedars-Sinai Supervisor, Patient Food Services - Food & Nutrition Services in Los Angeles, California

Grow your career at Cedar-Sinai

Our employees make a difference every day by providing world-class healthcare. You can make a difference, too!

When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of happiness, passion and dedication pulses through Cedars-Sinai. From working with a team of dedicated healthcare professionals to using state-of-the-art facilities, you’ll have everything you need to do something incredible—for yourself, and for others. Join us and discover why U.S. News & World Report has named us one of America’s Best Hospitals.

Be a leader and help our dedicated team of food service workers to promote wellness by serving food that’s good for our patients.

What will you be doing in this role?

As a Supervisor of Food Services, you will plan and lead all aspects of the activities and personnel of the food service operations. Your primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing, supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional proficiency and skills required for professional practice.



Education and Certifications:

  • High School Diploma/Ged - Required

  • Associate/College Degree in Nutrition, Food Service Management or related field - Preferred

  • Bachelor's Degree - Nutrition, Food Service Management or related field - Preferred

  • Certified Dietary Manager (CDM)- Preferred


  • Three (3) years of supervisory experience in Nutrition and Food Service Experience required (Healthcare food service experience is highly desirable)

  • Knowledge of food trends with a focus on quality, sanitation, food cost controls, and presentation.

  • Knowledge and experience with therapeutic diet preparation.

  • Strong leadership, management and mentoring skills.

  • Demonstrated knowledge of applicable health and safety standards.

  • Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.


Working Title: Supervisor, Patient Food Services - Food & Nutrition Services

Department: Pat Food Svc Stnd

Business Entity: Clinical & Support Services

Job Category: Patient Services

Job Specialty: Food Services

Position Type: Full-time

Shift Length: 8 hour shift

Shift Type: Day

Base Pay: $64,500.00 - $86,500.00

Cedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law.